Standard 3 covers the standards that relate to the management of livestock in registered establishments for exports by sea. Requirements for livestock in the registered establishment are applicable once livestock have been sourced for export (see Sourced for export definition). Please see Standard 6 for the standards that relate to the management of livestock in premises for export by air.

• 3.1: General and all species requirements
• 3.2: Buffalo management requirements
• 3.3: Camelids management requirements
• 3.4: Cattle management requirements
• 3.5: Deer management requirements
• 3.6: Goat management requirements
• 3.7: Sheep management requirements
• 3.8: Monitoring and reporting requirements