Australian Standards for the Export of Livestock 3.3
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Contents
Definitions
Introduction
Standard 1
Sourcing and preparation of livestock for export by sea
Standard 2
Land transport of livestock
Standard 3
Management of livestock in registered establishments
Standard 4
Vessel preparation and general management for export by sea
Standard 5
Loading and onboard management requirements
Standard 6
Air transport of livestock
Appendix A: Pastoral zones
Appendix B: 15°S and 26°S parallels
Appendix C: Portable livestock units
Species
Buffalo
Camelids
Cattle
Deer
Goats
Sheep
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About
Definitions
Introduction
Standard 1
Sourcing and preparation of livestock for export by sea
1.1: General and all species requirements
1.2: Buffalo sourcing and export criteria
1.3: Camelids sourcing and export criteria
1.4: Cattle sourcing and export criteria
1.5: Deer sourcing and export criteria
1.6: Goat sourcing and export criteria
1.7: Sheep sourcing and export criteria
Standard 2
Land transport of livestock
2.1: General and all species requirements
Standard 3
Management of livestock in registered establishments
3.1: General and all species requirements
3.2: Buffalo management requirements
3.3: Camelids management requirements
3.4: Cattle management requirements
3.5: Deer management requirements
3.6: Goat management requirements
3.7: Sheep management requirements
3.8: Monitoring and reporting requirements
Standard 4
Vessel preparation and general management for export by sea
4.1: General and all species requirements
Standard 5
Loading and onboard management requirements
5.1: General and all species requirements
5.2: Buffalo loading and management requirements
5.3: Cattle loading and management requirements
5.4: Goat loading and management requirements
5.5: Sheep loading and management requirements
5.6: Monitoring and reporting requirements
Standard 6
Air transport of livestock
6.1: General and all species requirements
6.2: Alpaca requirements
6.3: Buffalo requirements
6.4: Camel requirements
6.5: Cattle requirements
6.6: Deer requirements
6.7: Goat requirements
6.8: Llama requirements
6.9: Sheep requirements
6.10: [deleted]
6.11: Monitoring and reporting requirements
Appendix A: Pastoral zones
Appendix B: 15°S and 26°S parallels
Appendix C: Portable livestock units
STANDARD 3 |
Management of livestock in registered establishments
3.6.1
- The feed trough allowance for goats held in paddocks at the registered establishment is to be calculated on a paddock-by-paddock basis and must be:
for ration feeding, no less than 5cm of feed trough width per head; or
for
ad libitum
feeding, no less than 3cm of feed trough width per head.
3.6.2
- For areas of Australia south of latitude 26°S from 1 May to 31 October (inclusive), feeding must occur from fully sheltered feed troughs.
3.6.3
- Goats must be fed daily suitable feed of:
at least 3% of their bodyweight for goats younger than 4 tooth; and
at least 2% of their bodyweight for 4 tooth or older; and
a quality able to meet daily maintenance requirements.
3.6.4
- The minimum length of time that goats must remain in a registered establishment prior to departure for the port is 5 clear days. For any clear day on which animals are subject to a feed or water curfew, an additional clear day is required. During at least the 3 clear days prior to export, goats are to be fed
ad libitum
on a ration equivalent in both form and composition to that which is to be used on the voyage.
An amendment to this standard will come into force on 29 August 2024.
3.6.5
- Goats at the registered establishment must be penned in accordance with these space allocations:
for goats held for less than 10 days, a minimum of 0.33m
2
each which must be increased by 0.006m
2
for each 1kg above 54kg liveweight; or
for goats held for 10 days or more, a minimum of 0.5m
2
each which must be increased by 0.006m
2
for each 1kg above 54kg liveweight.