Standard 1 covers the standards that relate to the sourcing and preparation of livestock for export by sea. Please see Standard 6 for the standards that relate to the sourcing and preparation of livestock for export by air.

• 1.1: General and all species requirements
• 1.2: Buffalo sourcing and export criteria
• 1.3: Camelids sourcing and export criteria
• 1.4: Cattle sourcing and export criteria
• 1.5: Deer sourcing and export criteria
• 1.6: Goat sourcing and export criteria
• 1.7: Sheep sourcing and export criteria