Australian Standards for the Export of Livestock 3.3
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Contents
Definitions
Introduction
Standard 1
Sourcing and preparation of livestock for export by sea
Standard 2
Land transport of livestock
Standard 3
Management of livestock in registered establishments
Standard 4
Vessel preparation and general management for export by sea
Standard 5
Loading and onboard management requirements
Standard 6
Air transport of livestock
Appendix A: Pastoral zones
Appendix B: 15°S and 26°S parallels
Appendix C: Portable livestock units
Species
Buffalo
Camelids
Cattle
Deer
Goats
Sheep
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About
Definitions
Introduction
Standard 1
Sourcing and preparation of livestock for export by sea
1.1: General and all species requirements
1.2: Buffalo sourcing and export criteria
1.3: Camelids sourcing and export criteria
1.4: Cattle sourcing and export criteria
1.5: Deer sourcing and export criteria
1.6: Goat sourcing and export criteria
1.7: Sheep sourcing and export criteria
Standard 2
Land transport of livestock
2.1: General and all species requirements
Standard 3
Management of livestock in registered establishments
3.1: General and all species requirements
3.2: Buffalo management requirements
3.3: Camelids management requirements
3.4: Cattle management requirements
3.5: Deer management requirements
3.6: Goat management requirements
3.7: Sheep management requirements
3.8: Monitoring and reporting requirements
Standard 4
Vessel preparation and general management for export by sea
4.1: General and all species requirements
Standard 5
Loading and onboard management requirements
5.1: General and all species requirements
5.2: Buffalo loading and management requirements
5.3: Cattle loading and management requirements
5.4: Goat loading and management requirements
5.5: Sheep loading and management requirements
5.6: Monitoring and reporting requirements
Standard 6
Air transport of livestock
6.1: General and all species requirements
6.2: Alpaca requirements
6.3: Buffalo requirements
6.4: Camel requirements
6.5: Cattle requirements
6.6: Deer requirements
6.7: Goat requirements
6.8: Llama requirements
6.9: Sheep requirements
6.10: [deleted]
6.11: Monitoring and reporting requirements
Appendix A: Pastoral zones
Appendix B: 15°S and 26°S parallels
Appendix C: Portable livestock units
STANDARD 3 |
Management of livestock in registered establishments
3.8.1
- Animal records must be kept by the registered establishment occupier, from the time of unloading of livestock at the registered establishment to their loading for transport to the port of disembarkation, and retained for at least 2 years after the date of export. These must include:
An amendment to this standard will come into force on 29 August 2024.
the animal's identification in accordance with state and territory and NLIS requirements including:
all management procedures relevant to export preparation, such as disease testing, pregnancy testing and shearing, and date(s) undertaken; and
all veterinary medicines and agricultural chemicals used to vaccinate, treat or otherwise prepare the animal (including species, treatment date(s), trade name or active ingredient, batch number and if used according to manufacturer's directions. If not used according to manufacturer's directions, the dose administered is to be included); and
daily inspections by competent stock handlers of livestock health, welfare and appropriateness for export; and
any mortality, sickness, injury or other sign consistent with the rejection criteria found, and actions taken to identify and remove any rejected livestock from the consignment, including handling, care, treatment, euthanasia and/or disposal; and
all other information required to demonstrate compliance with relevant ASEL standards.
3.8.2
- Veterinary medicines, chemicals and equipment must be stored and used according to any applicable veterinary directions and/or manufacturers' recommendations.
3.8.3
- A mortality report for each consignment at the registered establishment must be provided by the registered establishment occupier to the department within 5 days of departure of the last animal in the consignment from the registered establishment. The report must be in the form provided on the department's website and include all information required in the form.