Australian Standards for the Export of Livestock 3.3
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Contents
Definitions
Introduction
Standard 1
Sourcing and preparation of livestock for export by sea
Standard 2
Land transport of livestock
Standard 3
Management of livestock in registered establishments
Standard 4
Vessel preparation and general management for export by sea
Standard 5
Loading and onboard management requirements
Standard 6
Air transport of livestock
Appendix A: Pastoral zones
Appendix B: 15°S and 26°S parallels
Appendix C: Portable livestock units
Species
Buffalo
Camelids
Cattle
Deer
Goats
Sheep
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About
Definitions
Introduction
Standard 1
Sourcing and preparation of livestock for export by sea
1.1: General and all species requirements
1.2: Buffalo sourcing and export criteria
1.3: Camelids sourcing and export criteria
1.4: Cattle sourcing and export criteria
1.5: Deer sourcing and export criteria
1.6: Goat sourcing and export criteria
1.7: Sheep sourcing and export criteria
Standard 2
Land transport of livestock
2.1: General and all species requirements
Standard 3
Management of livestock in registered establishments
3.1: General and all species requirements
3.2: Buffalo management requirements
3.3: Camelids management requirements
3.4: Cattle management requirements
3.5: Deer management requirements
3.6: Goat management requirements
3.7: Sheep management requirements
3.8: Monitoring and reporting requirements
Standard 4
Vessel preparation and general management for export by sea
4.1: General and all species requirements
Standard 5
Loading and onboard management requirements
5.1: General and all species requirements
5.2: Buffalo loading and management requirements
5.3: Cattle loading and management requirements
5.4: Goat loading and management requirements
5.5: Sheep loading and management requirements
5.6: Monitoring and reporting requirements
Standard 6
Air transport of livestock
6.1: General and all species requirements
6.2: Alpaca requirements
6.3: Buffalo requirements
6.4: Camel requirements
6.5: Cattle requirements
6.6: Deer requirements
6.7: Goat requirements
6.8: Llama requirements
6.9: Sheep requirements
6.10: [deleted]
6.11: Monitoring and reporting requirements
Appendix A: Pastoral zones
Appendix B: 15°S and 26°S parallels
Appendix C: Portable livestock units
STANDARD 3 |
Management of livestock in registered establishments
3.3.1
- Preparation and holding of camelids at the registered establishment must be in accordance with the species specific clauses outlined in the registered establishment operations manual approved in writing by the department.