Australian Standards for the Export of Livestock 3.3
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Contents
Definitions
Introduction
Standard 1
Sourcing and preparation of livestock for export by sea
Standard 2
Land transport of livestock
Standard 3
Management of livestock in registered establishments
Standard 4
Vessel preparation and general management for export by sea
Standard 5
Loading and onboard management requirements
Standard 6
Air transport of livestock
Appendix A: Pastoral zones
Appendix B: 15°S and 26°S parallels
Appendix C: Portable livestock units
Species
Buffalo
Camelids
Cattle
Deer
Goats
Sheep
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About
Buffalo
1.2: Buffalo sourcing and export criteria
3.2: Buffalo management requirements
5.2: Buffalo loading and management requirements
6.3: Buffalo requirements
Camelids
1.3: Camelids sourcing and export criteria
3.3: Camelids management requirements
6.2: Alpaca requirements
6.4: Camel requirements
6.8: Llama requirements
Cattle
1.4: Cattle sourcing and export criteria
3.4: Cattle management requirements
5.3: Cattle loading and management requirements
6.5: Cattle requirements
Deer
1.5: Deer sourcing and export criteria
3.5: Deer management requirements
6.6: Deer requirements
Goats
1.6: Goat sourcing and export criteria
3.6: Goat management requirements
5.4: Goat loading and management requirements
6.7: Goat requirements
Sheep
1.7: Sheep sourcing and export criteria
3.7: Sheep management requirements
5.5: Sheep loading and management requirements
6.9: Sheep requirements
STANDARD 3 |
Management of livestock in registered establishments
3.3.1
- Preparation and holding of camelids at the registered establishment must be in accordance with the species specific clauses outlined in the registered establishment operations manual approved in writing by the department.